Customs officers at Delhi's Indira Gandhi International Airport have arrested two Indian passengers for allegedly smuggling suspected marijuana worth nearly Rs 9 crore from Vietnam.
A study by researchers at Indraprastha Institute of Information Technology Delhi (IIITD) has used artificial intelligence to analyse over 118,000 recipes from 26 cuisines, revealing statistical 'laws' that govern cooking across cultures.
A study by researchers at Indraprastha Institute of Information Technology Delhi (IIITD) has used artificial intelligence to analyse over 118,000 recipes from 26 cuisines, revealing statistical 'laws' that govern cooking across cultures.
Hopefully, the BJP will realise that it's the right time for parivartan (change) in its polarising poll strategies after achieving the impossible-looking goal of winning West Bengal, argues Sheela Bhatt.
Priyanka Chopra is currently shooting for SS Rajamouli's highly anticipated Telugu film Varanasi in Hyderabad, balancing her demanding schedule with a refreshing poolside Sunday.
Popularly known as 'Little India', Dimona has a large Indian-Jewish population, and the community members, mostly from the state of Maharashtra, maintain strong links with India and have consistently put efforts to solidify them.
Today, predictability has replaced volatility. When 200 becomes routine and chases follow a template, the element of surprise goes out the window and with it viewer engagement.
Three disappointing experiences with Tata companies made me question whether the group's historic values of customer focus and accountability are slowly fading, notes Dr N Ravichandran.
Meat lovers all over India look forward to the holy month of Ramzan. It is the period when Indian meat traditions are celebrated.
'She was not a yes person. She would tell the truth and her feelings to Indira Gandhi, and Indira Gandhi would value her opinion. The same was the case with Rajiv Gandhi who would value her opinion.'
This Thursday, March 19 begins the Maharashtrian new year. Gudi Padwa is brought in with traditional rituals that revolve around a new kalash. There is rangoli too. And flowers. An a spectacular array of food.
Nainesh Patel, managing director of Farsan in Leicester, has started constructing the factory near Baroda to make inroads into Indian, American, Chinese and Australian markets. The Gujarat factory would allow Patel to supply two markets: quality British-made and mass-produced lower-cost.
As the sun sets in a riot of colours during the days of Ramzan, the call to prayer is heard and Indian streets are transformed into places of both faith and feasting.
President Droupadi Murmu hosted a state banquet for Russian President Vladimir Putin, featuring regional Indian delicacies and a performance of Indian classical and Bollywood music.
The Union health ministry is urging all ministries and departments to display 'oil and sugar boards' in common areas to raise awareness about hidden fats and sugars in everyday foods and promote healthier lifestyles.
Reduce your reliance on gas usage and distribute the cooking of your meals between your toaster, microwave, electric kettle or air-fryer.
Bethica Das experiments with cranberries to make an enticing kind of Tamarind Rice.
In Indian households, fish is usually fried or eaten with rice in a curry but this Surmai Fish Cutlet will blow your mind
TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Four of our Indian favourites qualified.
Apples have so many uses in cooking, from being the star of a dessert to making for inventive snacks or even a warming drink.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
Wait, WHAT? Samosa is not an Indian snack? The beloved Gulab Jamun did not even exist in our country some centuries ago? Startling, isn't it? Mayur Sanap/Rediff.com discovers some shockers about our commonly-eaten foods that are sure to surprise you too. But good food migrates and is, of course, the product of many infleunces.
PepsiCo is now betting aggressively on Kurkure, as its offering goes more and more local in its branded snacks.
Hardik Pandya and Ishan Kishan are representatives of a new generation, unfazed by pace, bounce, or any bowler.
We looked back at the 10 Recipes Rediff Readers Loved Most.
Maamouls are classic Middle Eastern cookies that have a festive appeal even before you take a bite.
rediffGURU Komal Jethmalani, a nutrionist and weight loss expert with nearly three decades of experience, offers personalised recommendations to improve your overall health and wellbeing.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
A Bombay shaadi with singing, dancing, prayers and great food!
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
Experience the cultural diversity of India's exotic flavours.
After trying to make a dent in the cola market with Campa by offering higher trade margins to the supply chain, Reliance Consumer Products is betting on the same strategy to capture the chips, namkeen, and biscuits market in the country's booming snacks sector.
Popular Indian singer-songwriter Zubeen Garg drowned off Lazarus Island in Singapore after declining a life jacket while severely intoxicated, a coroner's court heard.
A stunning book on the Kumbh. And a recipe.
It advises about display of boards in various workplaces such as lobbies, canteens, cafeterias, meeting rooms etc., to raise awareness on harmful consumption of hidden fats and excess sugar in various food items.
'They collected our passports and boarding passes. The chaos continued. There was no coordination amongst the IndiGo staff and airport staff.'
As the rupee has been on a downward slide and crossed 90 a dollar, consumer electronics firms are looking to raise prices of products ranging from air conditioners (ACs) to television panels up to 10 per cent.
You can slowly build up spices over six to nine months by adding ajwain, jeera, coriander, cardamom and cinnamon powders for flavouring different recipes, says Madhavi Bhardwaj.
as Diwali approaches, homes and markets across India come alive with colour, light, and excitement.
'Nutrition is always higher when you consume fresh food. Whether it's heated, boiled, frozen or microwaved, some nutrient depletion always happens' says Dr Rajeshwari Panda.
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